Fresh Meat and Seafood Markets in China

Wednesday, January 1, 2014


China's demand for fresh meat and seafood has grown at a fast pace in the past decade. According to market report by marketinforesearch.com in the next five years, both production and demand will continue to grow. This new study examines Chinas economic trends, investment environment, industry development, supply and demand, industry capacity, industry structure, marketing channels and major industry participants. Historical data (2002, 2007 and 2012) and long-term forecasts through 2017 and 2022 are presented. Major producers in China are profiled.


About Report:

'Fresh Meat and Seafood Markets in China' is a 229 pages report, published in Dec-2013.



TABLE OF CONTENTS:



I. INTRODUCTION 



Report Scope and Methodology 
Executive Summary 



II. BUSINESS ENVIRONMENT 



Economic Outlook 
Key Economic Indicators 
Industrial Output 
Population and Labor 
Foreign Investment 
Foreign Trade 
Financial and Tax Regulations 
Banking System and Regulations 
Foreign Exchange 
Taxes, Tariff and Custom Duties 



III. FRESH MEAT AND SEAFOOD INDUSTRY ASSESSMENTS 



Fresh Meat and Seafood Industry Structure 
Market Size and Growth 
Labor Costs 
Major Producer Facility Locations and Output 
Market Share of Key Producers 
Major Foreign Investments 
Technology Development 





IV. FRESH MEAT AND SEAFOOD SALES VOLUMES AND FORECASTS 



Overview 
Fresh Meat and Seafood Sales Volumes and Forecasts 
Fresh Meat 
Pork 
Chicken 
Beef
Duck
Lamb
Goose
Other Fresh Meat 
Seafood 
Fish 
Shrimp
Crab
Clam 
Other Seafood
Fresh Meat and Seafood Imports and Exports 
Fresh Meat and Seafood Retail Pricing Trends 




V. FRESH MEAT AND SEAFOOD CONSUMPTION BY MARKET 



Fresh Meat and Seafood Markets Outlook Overview 
Current Issues in Chinas Fresh Meat and Seafood Market 
Food Legislation 
Packaging Legislation 
Chinese Retail Market Trends 
Consumer Income Trends 
Consumer Spending Trends by Region 
Northeast 
North 
Southeast 
Central 
Southwest 
Northwest 
Fresh Meat and Seafood Sales Forecasts by Region 
Northeast 
North 
Southeast 
Central 
Southwest 
Northwest 




VI. MARKETING STRATEGIES 



Distribution System in China 
Chinas Distribution System 
Fresh Meat and Seafood Distribution Channels 
Transportation and Freight Infrastructure 
Communications 
Market Entry Channels 
Exporting to China 
Export Market Overview 
Chinese Trading Practice 
Trading Companies 
Import Restrictions in China 
Technology Licensing 
Technology Licensing Overview 
Intellectual Property Protection 
Joint Venture 
Joint Venture Overview 
Advantages and Disadvantages 
Wholly Owned Enterprises 
Foreign Wholly Owned Enterprises Overview 
Advantages and Disadvantages 
Other Market Entry Channels 
Setting up Sales Offices 
Selling to China through Attending Trade Fairs 
Contacting Chinese Companies 
Advertising 
Market Entry Strategies 
Understanding Differences 
Business Practice Differences 
Knowledge of Regulations and Restrictions 
Dealing with Governments 



VII. FRESH MEAT AND SEAFOOD PRODUCER DIRECTORY 



Fresh Meat and Seafood Producer Profiles 

To see list of Tables and Charts in this report or to buy this report please visit http://marketinforesearch.com/fresh-meat-and-seafood-markets-in-china-p-25162
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